Thanksgiving Side Dish Contest Winner | Tony's Corn Pudding

Tony's Corn PuddingIngredients:1 Spanish or Yellow Onion, medium, thinly sliced1/4 C butter (1/2 stick or so)1 1/2 C Corn Muffin Mix (1 box jiffy brand, usually)1 Egg, beaten1/3 C Milk1 can creamed corn5-6 drops Tabasco1 C Sour Cream1/4 t Salt (to taste)1/4 t Dill (to taste)1 or 2 C (to taste) Sharp or Very Sharp Cheddar Cheese, gratedDirections:1. Saute Onion slowly in butter until light brown in 12" or bigger frying or saucepan.2. Combine dry items and egg, mix well and pour into 8x8 baking pan.3. Add wet mixture to sauteed onions in pan until warm. Reserve 1/2 of the cheese for topping.4. Spread mixture in thin layer over batter in pan.5. Top with remaining cheese. Add more cheese if it looks too sparse.6. Bake at 425 degrees for 25-30 minutes, or until batter is dry and top is set.7. Eat.8. Make appreciative noises.