National Homemade Soup Day
It’s early morning. The date: February 2, 2023. The location: Punxsutawaney, Pennsylvania. The man, err animal, or the hour: groundhog Punxsutawney Phil, who emerges from his burrow and sees his shadow, thus predicting six more weeks of winter.
If hearing this news made you groan, look on the bright side. Winter may be far from over, but there are some benefits to the cold weather, like having a great excuse to mark National Homemade Soup Day! Warm up with a delicious bowl of piping hot goodness today, and for the next six weeks.
Bon appetit!
1. Mac and Cheese Soup from Salt and Lavender
From the website: I love the nostalgia that this soup evokes, but since it's homemade, it feels kind of like an elevated childhood classic. Good-quality cheddar makes all the difference, and nothing is more comforting than this cozy soup on a chilly day.
2. Moqueca (Brazilian Fish Stew) from Little Ferraro Kitchen
From the website: You can use any local fish you have on hand for this moqueca recipe, coconut milk and peppers and tomatoes, a quick simmer and this beautiful Brazilian fish stew is served. Squeeze fresh lime juice and serve with rice and you have a gorgeous moqueca!
3. Hamburger Soup from Cooking Classy
From the website: Hamburger Soup – loaded with flavorful lean ground beef, hearty vegetables like potatoes and carrots, and full of rich flavor. It’s easy to throw together and a perfectly comforting soup!
4. Coconut Green Soup with Celery, Kale, and Ginger from The First Mess
From the website: Coconut green soup with celery, kale and ginger is creamy, comforting, and restorative with a touch of spice. This delicious and healthy soup only takes about 40 minutes to make, mostly on the stovetop with a final whizz in the blender.
5. Roasted Parsnip and Pear Soup from It’s a Veg World After All
From the website: Inspired by seasonal produce, this Roasted Parsnip and Pear Soup has a subtle sweetness and a hint of earthiness, complemented by the piney taste of fresh thyme. This soup can easily take center stage at a fall dinner or holiday meal, or you can eat it on the side of a salad or a lean protein. No matter how you serve it, you can’t go wrong!
6. Nova Scotia Seafood Chowder from Kelly Neil
From the website: Seafood chowder plays a big part in my Maritime heritage . . .Rich, creamy, and hearty, my parents have argued this is not a traditional recipe for Nova Scotia seafood chowder because I use 35% heavy cream instead of canned evaporated milk, and I make it with bacon and dill. Either way, it’s delicious and everyone who makes it or tries it loves it.
7. Creamy Spiced Carrot Soup from Simply Delicious
From the website: I made this easy and delicious carrot soup recipe a while ago and fell in love. The sweetness of the carrots works so well with aromatic spices. Along with potatoes which help to thicken the soup as well as add creaminess, this soup is silky, warming and perfect. . . Serve with crusty bread and loads of butter for a delicious dinner.
8. Homestyle Chicken Noodle Soup from Half-baked Harvest
From the website: This simple, healthy, Homestyle Chicken Noodle Soup is the perfect fall and winter meal. Great for nights when you’re craving soup, but want something warming and healthy too. A mix of shredded chicken and vegetables simmered with warming seasonings, a splash of sherry, and classic egg noodles.
9. Roasted Cauliflower and Chickpea Soup from Floating Kitchen
From the website: It’s quick, easy and the ingredient list is almost entirely made up of pantry staples and long-lasting produce. And it’s silky smooth texture is like a warm, soothing hug.
10. Korean Tofu Soup from Choosing Chia
From the website: The flavour of the soup is slightly spicy and tangy from the kimchi flavour. The sesame oil in the soup gives it a great aromatic element and the soft tofu is light, and melts in your mouth, making it the perfect cozy soup recipe!