Eats & Drinks | Beautiful, Bountiful Blueberries

I’m a little obsessed with blueberries. I stalk the Facebook page of my local berry farm every July to monitor the progress of those little beauties, and on opening day I load my kids in the van and we’re ready for our first summer haul. We usually come home with between 7 and 10 pounds of berries and then I have to figure out what to do with them all. Here are ten mouth-watering contenders for this year’s crop!Everybody needs a go-to pie recipe. I love the crumb topping on this one, and the tip about sugaring the crust!Fresh Blueberry Pie with Oatmeal Crumb Topping from Domestic ContessaPin It | Make ItBlueberries are a superfood, so try them in this super salad.Blueberry Arugula Salad from Broccoli & MuffinsPin It | Make ItMake this right now. Don’t skip the pecans in the crust, either. I’ll find out if you do!Blueberry Jamboree from Six Sisters StuffPin It | Make ItYou’ll wow everyone with this gorgeous dessert and nobody needs to know how simple it was.Blue and Red Berry Ricotta Galette from Smitten KitchenPin It | Make ItAB’s recipes are so reliable I’ve often whipped up one of his dishes for the first time and taken it to parties without even tasting it. I’m that confident it will be delicious.Blueberry Buckle from Alton BrownPin It | Make ItI’m a big scaredy-cat about canning. I’m always afraid things will explode, so I take the easy way out and make freezer jam.Blueberry Freezer Jam by She Wears Many HatsPin It | Make ItBlueberry muffins can be kind of bland, but these little babies are anything but boring.  Not only are they delicious, but they might be the prettiest blueberry muffins anywhere.Blueberry Muffins with Crumb Topping from OMG Chocolate DessertsPin It | Make ItTake your berries on the trail, in the car or to the beach!Blueberry, Coconut and Vanilla Granola from Naturally MePin It | Make ItHere’s a sweet snack for kids (and grown ups too).Homemade Naturally Sweetened Blueberry Fruit Roll-Ups from Sugar Free MomPin It | Make ItThis looks so yummy I can’t stand it. Get me some almond flour – STAT!Yotam Ottolenghi’s Blueberry, Almond and Lemon Cake from New York Times FoodPin It | Make It